Vermont Applecake Recipe

click to rate
0 votes | 744 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. Beat Large eggs till thick and light. Combine sugar and oil; add in to Large eggs at medium speed. Sift together flour, cinnamon, soda and salt. Add in to egg mix along with the vanilla. Beat to mix. Stir in walnuts. Spread apples in a 9 x 13 inch pan. Pour batter over apples, spread proportionately to cover. Bake at 350 degrees for 1 hour. Cold and frost.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 414  
Calories from Fat 197 48%
Total Fat 22.46g 28%
Saturated Fat 2.04g 8%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 220mg 9%
Potassium 61mg 2%
Total Carbs 50.31g 13%
Dietary Fiber 1.1g 4%
Sugars 33.62g 22%
Protein 4.39g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment