Print
Email
Add a photo
Ingredients
- 6 med. apples
- 1/2 c. maple syrup
- 1/4 c. butter
- 1/2 c. sugar Or possibly
- 1/4 c. honey or possibly maple syrup
- 1 egg
- 1 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. lowfat milk
Directions
- Pare and core apples; slice thin. Drop into 1/2 c. maple syrup; stir to coat apples. Spread proportionately in greased shallow 2-qt baking dish.
- Cream butter to consistency of mayonnaise; add in sugar while continuing to cream. Beat in egg. Mix and sift flour, NPS, baking pwdr, and salt. Add in alternately with lowfat milk to butter-sugar mix. Spoon over apples, spreading smoothly with rubber spatula.
- Bake in 400 degree oven 30-35 min or possibly till topping is golden and cake tester comes out clean. Serve hot plain or possibly with additional maple syrup or possibly with whipped cream.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1627g | |
| Calories 2526 | |
| Calories from Fat 476 | 19% |
| Total Fat 54.21g | 68% |
| Saturated Fat 31.46g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 4125mg | 172% |
| Potassium 1724mg | 49% |
| Total Carbs 512.36g | 137% |
| Dietary Fiber 27.1g | 90% |
| Sugars 371.33g | 248% |
| Protein 23.8g | 38% |
