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Ingredients
- 1 pound vermicelli, cooked and liquid removed
- 1 pound sm. cocktail shrimp
- 1 bottle (16 ounce.) Zesty Italian salad dressing
- 1 c. mayonnaise
- 1/4 c. minced green onions
- 1/4 c. minced parsley
Directions
- Whisk together the dressing and mayonnaise till smooth. Add in shrimp, onion and parsley to the cooked vermicelli. Pour dressing over and toss to coat thoroughly. Chill up to 24 hrs. Toss again before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1230g | |
| Calories 5455 | |
| Calories from Fat 3654 | 67% |
| Total Fat 409.75g | 512% |
| Saturated Fat 59.41g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 7326mg | 305% |
| Potassium 1395mg | 40% |
| Total Carbs 389.68g | 104% |
| Dietary Fiber 16.1g | 54% |
| Sugars 57.21g | 38% |
| Protein 62.81g | 100% |
