Vermicelli Pulao Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 330g
Calories 423  
Calories from Fat 327 77%
Total Fat 39.79g 50%
Saturated Fat 37.34g 149%
Trans Fat 0.0g  
Cholesterol -23mg -8%
Sodium 35mg 1%
Potassium 681mg 19%
Total Carbs 19.78g 5%
Dietary Fiber 2.9g 10%
Sugars 4.45g 3%
Protein 6.0g 10%
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