"Vergetarian" Diane Recipe
Our friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever enough that we decided to name this dish after her...well, the "vergetarian" part anyway.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: brown rice, fresh cooked veggies, cucumber side
Ingredients
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Directions
- Sprinkle each slice of seitan with lemon pepper.
- Heat Earth Balance in medium skillet and cook seitan for
- 3 to 4 minutes; flip slices and continue to cook for another 3 minutes.
- Remove to a platter and keep warm.
- Add broth, lemon juice, Worcestershire sauce and mustard to skillet.
- Cook, stirring until heated through. Pour over seitan and garnish with parsley.