The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Vera Cruz Vegetable Soup

Print

Email

Vera Cruz Vegetable Soup Recipe

Name: Vera Cruz Vegetable Soup
Ingredients: 1/2 cube bouillon cube; (Knorr tomato bouillon with chicken flavor); 4 c. water; 1/4 teaspoon salt; 1 tbsp. vegetable oil; 1 lg. carrot; 2 med. potatoes; 1 med. zucchini squash

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1340 views

0 reviews | 0 comments

Ingredients

Cost per recipe $0.81 view details

1/2 cube bouillon cube
(Knorr tomato bouillon with chicken flavor)
4 c. water
1/4 teaspoon salt
1 tbsp. vegetable oil
1 lg. carrot
2 med. potatoes
1 med. zucchini squash

Directions

Peel and dice carrot and potatoes, dice squash. Saute/fry in vegetable oil. Bring water and salt to a boil, reduce heat and add in vegetables; add in bouillon cube and simmer till vegetables are still crisp but done.
When serving soup, serve with a slice of lemon. Squeeze lemon into soup to taste. This adds flavor and zest.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1476g
Calories 403
Calories from Fat 127	32%
Total Fat 14.34g	18%
Saturated Fat 1.27g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 1074mg	45%
Potassium 1659mg	47%
Total Carbs 62.3g	17%
Dietary Fiber 8.9g	30%
Sugars 5.53g	4%
Protein 8.68g	14%

Vera Cruz Vegetable Soup Recipe

Ingredients