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Venison Vegetable Soup Recipe

Name: Venison Vegetable Soup
Ingredients: 1 pound venison, browned & cubed; 3 med. size potatoes, cubed; 1 (17 ounce.) can peas (or possibly frzn); 1 (17 ounce.) can corn (or possibly frzn); 6 carrots, cubed; 3 lg. celery stalks, cubed; 1 lg. onion, diced; 2 teaspoon salt; 1/4 teaspoon pepper; 1 (28 ounce.) can tomatoes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $7.54 view details

1 pound venison, browned & cubed
3 med. size potatoes, cubed
1 (17 ounce.) can peas (or possibly frzn)
1 (17 ounce.) can corn (or possibly frzn)
6 carrots, cubed
3 lg. celery stalks, cubed
1 lg. onion, diced
2 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce.) can tomatoes

Directions

Put in large pan, cover with water. Cover. Cook over low heat for 3 hrs, (or possibly low heat in crock pot all day.) Additional optional ingredients: sliced cabbage, barley.

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Amount Per Serving	%DV
Serving Size 424g
Recipe makes 6 servings
Calories 270
Calories from Fat 27	10%
Total Fat 3.03g	4%
Saturated Fat 0.67g	3%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 1235mg	51%
Potassium 825mg	24%
Total Carbs 40.6g	11%
Dietary Fiber 8.1g	27%
Sugars 9.51g	6%
Protein 22.95g	37%

Venison Vegetable Soup Recipe

Ingredients