Venison Teriyaki With Rice Recipe

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Servings: 12

Ingredients

Cost per serving $2.91 view details

Directions

  1. Add in the extra virgin olive oil and soy sauce to a wok or possibly high-sided skillet, then stir in the garlic, lemon juice and brown sugar. Heat the wok or possibly skillet on medium high heat till the liquid begins to steam. Add in the tenderloin strips and stir fry them till they are almost cooked.
  2. Meanwhile, prepared Minute Rice according to the package. Now add in to the wok the liquid removed mushrooms, green peppers and beef broth. Turn the heat down to medium, cover and slowly cook till everything is steaming warm. Then ladle over a bed of rice. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 316  
Calories from Fat 106 34%
Total Fat 11.83g 15%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 381mg 16%
Potassium 341mg 10%
Total Carbs 27.31g 7%
Dietary Fiber 0.9g 3%
Sugars 1.73g 1%
Protein 23.22g 37%
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