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Venison Tenderloin With Wine Sauce Recipe

Name: Venison Tenderloin With Wine Sauce
Ingredients: 1 tbsp. red currant jelly; 1/4 c. Japanese Plum wine; 1/2 teaspoon grnd ginger

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Ingredients

Cost per recipe $0.22 view details

Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Set aside spice mix. Heat butter in pan. Dredge both sides of meat. Coat both sides of meat in spice mix. Grill or possibly broil meat. Don't overcook.
Sauce: Mix sauce ingredients in pan. Simmer 45 seconds, stir and blend thoroughly; keep hot.
Serve meat on heated plates. Spoon sauce over meat before serving.

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