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1 venison roast, 3 to 4 lbs
kosher salt & cracked black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 (16oz) can of whole cranberry sauce, (or bag of whole cranberries, sugar (start with 2/3 C) to taste and 1/2 C cranberry or pomegranate juice (or cocktail), cooked until all the berries are popped and the sauce tastes just sweet enough for you) 2 fl oz
$2.19 per 16 ounces
$0.33
1/2 C sweet onion, chopped 1 tablespoon
$0.99 per pound
$0.03
1 T prepared horseradish 1/8 teaspoon
$1.99 per 4 ounces
$0.01
16 oz beef stock or broth 2 oz
$1.29 per 14 1/2 ounces
$0.18
1/4 tsp ground cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $0.56
Total Recipe $4.46
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