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Ingredients
- 2 pound venison or possibly beef, cubed
- Garlic
- Basil
- 1 teaspoon sugar
- Tenderizer
- 1 tbsp. salt
- 1/4 teaspoon pepper
- 1 med. onion
- 2 tbsp. paprika
- 1 teaspoon Worcestershire sauce
- 6 carrots, sliced
- 6 potatoes, cubed
- 1 pkg. onion soup mix
- 1 pkg. brown gravy mix
- 1 can peas, liquid removed
Directions
- Tenderize meat. Brown meat on all sides in 2 Tbsp. oil. Add in garlic and basil to taste, sugar, salt, pepper, onion, paprika, Worcestershire sauce, stir and add in 3 c. water. Cover and simmer 1 1/2 hrs. Then add in carrots and potatoes with onion soup mix. Mix gravy with water before adding to stew. Cover and cook 30 more min. Add in 1 can of peas. Thicken with flour and water to taste. Very good!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2825g | |
| Calories 2262 | |
| Calories from Fat 259 | 11% |
| Total Fat 29.17g | 36% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 9132mg | 381% |
| Potassium 6147mg | 176% |
| Total Carbs 274.0g | 73% |
| Dietary Fiber 53.7g | 179% |
| Sugars 49.12g | 33% |
| Protein 236.73g | 379% |
