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Venison Italian Meat Sauce Recipe

Name: Venison Italian Meat Sauce
Ingredients: 2 lbs. venison (may use extra lean grnd beef); 1 c. minced onion; 2 cloves garlic; 2 cans (1 pound 12 ounce.) tomatoes; 1 can (6 ounce.) tomato paste; 1/2 c. minced celery; 2 teaspoon salt; 3 teaspoon dry crushed oregano; 1/4 teaspoon dry crushed thyme; 1/2 teaspoon dry rosemary; 1 bay leaf; 1 c. minced mushrooms

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $22.23 view details

2 lbs. venison (may use extra lean grnd beef)
1 c. minced onion
2 cloves garlic
2 cans (1 pound 12 ounce.) tomatoes
1 can (6 ounce.) tomato paste
1/2 c. minced celery
2 teaspoon salt
3 teaspoon dry crushed oregano
1/4 teaspoon dry crushed thyme
1/2 teaspoon dry rosemary
1 bay leaf
1 c. minced mushrooms

Directions

Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on low 10-12 hrs (or possibly high 5-6 ours). Throw away bay leaf. Serve over cooked spaghetti or possibly noodles and sprinkle with grated Parmesan.

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Amount Per Serving	%DV
Serving Size 434g
Recipe makes 4 servings
Calories 331
Calories from Fat 60	18%
Total Fat 6.66g	8%
Saturated Fat 1.57g	6%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 1646mg	69%
Potassium 771mg	22%
Total Carbs 17.89g	5%
Dietary Fiber 4.4g	15%
Sugars 9.49g	6%
Protein 52.59g	84%

Venison Italian Meat Sauce Recipe

Ingredients