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Venison Hobo Stew Recipe

by CookEatShare Cookbook

Ingredients

3 pound game, cut in 1 1/2" cubes 1/4 c. drippings Stock to cover 1 clove garlic 2 onions, sliced 2 bay leaves

Salt & pepper Allspice Carrots, quartered Small white onions Potatoes, cubed Worcestershire sauce to taste

Directions

1. Brown meat thoroughly in warm fat. Add in drippings as necessary. Add in stock, seasonings, garlic and sliced onions. Cover and simmer over very low heat till meat is almost tender, stirring occasionally and adding stock or possibly water if necessary. Add in vegetables and continue to simmer approximately 25 min till vegetables are tender. If gravy needs thickening, blend water and flour to a smooth paste and add in slowly, stirring carefully.

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