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Venison, Bacon and Black Bean Mini-Chili Bowls Recipe

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Venison, Bacon and Black Bean Mini-Chili Bowls
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Ingredients

  • 1 lb. ground Venison
  • 1/4 c. raw chopped bacon
  • 1/2 c. chopped onion
  • 3 cloves garlic, pressed or finely minced
  • 1/4 c. tomato paste
  • 3 tbsp. beef broth or water , plus more if needed
  • 1 tbsp. fish sauce
  • 1/2 tsp. Chinese Five Spice
  • 1 11.5 oz. can black beans, drained and rinsed
  • Sour cream, Sriracha and Parsley for garnish, optional
  • SPST
  • For Miniature Yorkshire Puddings:
  • 1 c. ap flour
  • 2 large eggs
  • 1 c. milk
  • 1/2 tsp. onion powder
  • 1/4 tsp. Chinese Five Spice
  • pinch of kosher salt
  • Remove all but 2 tbsp. of the rendered fat, (reserve additional bacon fat to lightly brush muffin cups)
  • You may use the regular sized, 12 cup muffin pans to make dinner bowls, 2 per person.*

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