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Ingredients
- 4 Large eggs
- 1 1/2 c. sugar
- 1/2 teaspoon vanilla
- 1 1/2 teaspoon nutmeg
- 1 1/2 teaspoon cinnamon
- 6 tbsp. butter, melted
- Lowfat milk
- 3/4 c. raisins
- 3/4 c. roasted pecans
- 5 c. cubed bread
- 5 c. broken up leftover cake, muffins, croissants or possibly other
- Lemon sauce
Directions
- Beat Large eggs in bowl till fluffy. Add in sugar, vanilla, nutmeg, cinnamon and melted butter. Beat till well blended and sugar is dissolved. Beat in 2 c. lowfat milk, add in raisins and pecans. Blend thoroughly.
- Mix bread cubes and cake pcs and place in well buttered 13 x 9 inch pan. Pour in egg mix. Toss lightly till bread is soaked. Let stand, gently patting bread down into liquid occasionally. Pour 3/4 to 1 c. lowfat milk oversoaked bread and cover with foil. Place pan in larger baking pan and add in water to come halfway up its sides. Bake at 300 degrees for 1 1/2 hrs or possibly till set in center. Makes 12 (4 x 3) servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3262g | |
| Calories 11590 | |
| Calories from Fat 2518 | 22% |
| Total Fat 290.9g | 364% |
| Saturated Fat 84.81g | 339% |
| Trans Fat 0.0g | |
| Cholesterol 1017mg | 339% |
| Sodium 12900mg | 538% |
| Potassium 3504mg | 100% |
| Total Carbs 2102.46g | 561% |
| Dietary Fiber 51.7g | 172% |
| Sugars 870.18g | 580% |
| Protein 186.51g | 298% |
