Velvet Dressing For Potato Salad Recipe

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0 votes | 250 views
Servings: 2

Ingredients

Cost per serving $0.51 view details

Directions

  1. Beat egg well, add in dry ingredients, blend in vinegar and water. Cook in top of double boiler till thick. Remove from heat, add in butter and mustard. Pour over 4 to 6 c. diced potato salad mix. Add in boiled Large eggs, add in minced celery and onion. If not sufficient dressing - Miracle Whip or possibly lowfat sour cream may be added.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 2 servings
Calories 414  
Calories from Fat 173 42%
Total Fat 19.64g 25%
Saturated Fat 11.64g 47%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 1351mg 56%
Potassium 70mg 2%
Total Carbs 56.55g 15%
Dietary Fiber 0.3g 1%
Sugars 50.3g 34%
Protein 3.87g 6%
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