Velvet Dressing For Potato Salad Recipe

click to rate
0 votes | 416 views
Servings: 2


Cost per serving $0.51 view details


  1. Beat egg well, add in dry ingredients, blend in vinegar and water. Cook in top of double boiler till thick. Remove from heat, add in butter and mustard. Pour over 4 to 6 c. diced potato salad mix. Add in boiled Large eggs, add in minced celery and onion. If not sufficient dressing - Miracle Whip or possibly lowfat sour cream may be added.


Add the recipe to which day?
« Today - Oct 13 »
Today - Oct 13
October 14 - 20
October 21 - 27
Oct 28 - Nov 03
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 2 servings
Calories 414  
Calories from Fat 173 42%
Total Fat 19.64g 25%
Saturated Fat 11.64g 47%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 1351mg 56%
Potassium 70mg 2%
Total Carbs 56.55g 15%
Dietary Fiber 0.3g 1%
Sugars 50.3g 34%
Protein 3.87g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment