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Ingredients
- 1 egg
- 1/2 c. sugar
- 2 tbsp. flour
- 3 tbsp. butter
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 4 tbsp. vinegar
- 1 c. cool water
Directions
- Beat egg well, add in dry ingredients, blend in vinegar and water. Cook in top of double boiler till thick. Remove from heat, add in butter and mustard. Pour over 4 to 6 c. diced potato salad mix. Add in boiled Large eggs, add in minced celery and onion. If not sufficient dressing - Miracle Whip or possibly lowfat sour cream may be added.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 828 | |
| Calories from Fat 346 | 42% |
| Total Fat 39.28g | 49% |
| Saturated Fat 23.29g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 2702mg | 113% |
| Potassium 139mg | 4% |
| Total Carbs 113.1g | 30% |
| Dietary Fiber 0.6g | 2% |
| Sugars 100.6g | 67% |
| Protein 7.73g | 12% |
