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Ingredients
- 2 lbs. hamburger
- 1 lg. can tomatoes
- 1 pound elbow macaroni
- 2 lbs. Velveeta cheese
Directions
- Brown grnd beef; drain and rinse with warm water to remove grease. Return to heat and add in tomatoes. Simmer 1/2 hour. Cook macaroni and drain. Put into large casserole and stir in grnd beef. Slice cheese and cover top of mix. Bake in preheated 350 degree oven till cheese is completely melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2457g | |
| Calories 6061 | |
| Calories from Fat 2674 | 44% |
| Total Fat 297.39g | 372% |
| Saturated Fat 168.77g | 675% |
| Trans Fat 5.81g | |
| Cholesterol 1315mg | 438% |
| Sodium 14496mg | 604% |
| Potassium 7320mg | 209% |
| Total Carbs 435.2g | 116% |
| Dietary Fiber 16.4g | 55% |
| Sugars 90.11g | 60% |
| Protein 389.94g | 624% |
