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Velveeta Cheese Sauce For Cooked Cauliflower Or Broccoli Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.39 view details

Directions

  1. Heat butter in small saucepan. Remove from heat. Blend in flour till smooth. Gradually add in lowfat milk. Return to low heat, stirring constantly, till beginning to boil. Add in cubed cheese and continue to stir till cheese is melted. Remove from heat. Add in salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 241  
Calories from Fat 123 51%
Total Fat 13.96g 17%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 480mg 20%
Potassium 379mg 11%
Total Carbs 20.31g 5%
Dietary Fiber 0.2g 1%
Sugars 14.82g 10%
Protein 9.16g 15%
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