Veggie Spring Rolls Recipe

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Ingredients

2 lb. Head of Cabbage, finely chopped
1 c. Carrots, shredded
2 c. rice vermicelli, cooked (You can find these at local asian markets and they are very reasonably priced.)
1 Tbsp. Ginger, Fresh and finely chopped
1 Tbsp. Garlic, Fresh and finely chopped
2 Tbsp. Rice Cooking Wine
1 Tbsp. Olive Oil (I use Extra Virgin OL.)
1 pkg. Egg Roll Wrappers (Available in the produce section of Wal-mart for $2.78)

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