Vegetarian Pinto Beans Recipe

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1 vote | 1103 views

A family crock-pot favorite. Simple, easy, and delicious.

Servings: 10
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Rinse and sort dried beans, place in a bowl and cover with water, and let soak in the refrigerator overnight.
  2. Drain the beans, place in crockpot.
  3. Finely chop all vegetable ingredients and place in crockpot.
  4. Add dry seasoning ingredients.
  5. Add water to cover beans by several inches.
  6. Place lid on crock pot and cook on high for 2 - 3 hours or until beans or tender; alternately cook on low for 5 - 8 hours or until beans are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 10 servings
Calories 174  
Calories from Fat 7 4%
Total Fat 0.76g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 247mg 10%
Potassium 709mg 20%
Total Carbs 31.99g 9%
Dietary Fiber 7.9g 26%
Sugars 2.89g 2%
Protein 10.19g 16%
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Comments

  • John Spottiswood
    July 9, 2012
    I'm always looking for new bean recipes. We'll give this a try over the summer.

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