Home » Recipes » Vegetarian Fajitas
Print recipe Print Email recipe Email

Vegetarian Fajitas Recipe

by
Vegetarian Fajitas
click to rate
1 vote | 441 views
0 reviews | 0 comments
 

Ingredients

  • Peppers - 2 medium, chopped
  • Zucchini - 1 medium, chopped into 1/4" thick slices
  • Summer Squash - 1 medium, chopped into 1/4" thick slices
  • Onion - 1 small, sliced into thick slices
  • Broccoli - 2cups, cut into florets
  • Taco seasoning - 1~2tsp (store bought or homemade)
  • Salt - to taste
  • Toppings:
  • Grated Cheddar, Monterey jack, Pepperjack - as needed
  • Sour cream - as needed
  • Salsa - as needed

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 260  
Calories from Fat 91 35%
Total Fat 10.46g 13%
Saturated Fat 6.14g 25%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 664mg 28%
Potassium 1498mg 43%
Total Carbs 32.44g 9%
Dietary Fiber 9.7g 32%
Sugars 14.54g 10%
Protein 15.7g 25%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement