Vegetarian Enchiladas Recipe

• 1/4 c. each minced onion & red or possibly green bell pepper
• 1 teaspoon vegetable oil
• 1 garlic clove, chopped
• 1 ounce uncooked bulgur (cracked wheat)
• 1/2 c. tomato sauce, divided
• 1/2 teaspoon chili pwdr
• 3 ounce rinsed, liquid removed canned red kidney beans
• 1/2 c. mild or possibly warm salsa
• 2 flour tortillas, 6" diameter each
• 2 1/4 c. reduced fat Monterey Jack cheese, shredded

Directions