Vegetarian Challenge & Ribollita Recipe

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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 6 servings
Calories 253  
Calories from Fat 137 54%
Total Fat 15.5g 19%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 285mg 12%
Potassium 556mg 16%
Total Carbs 23.47g 6%
Dietary Fiber 3.4g 11%
Sugars 2.23g 1%
Protein 6.33g 10%
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