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Vegetarian 7-Layer Dip - Recipe Cost

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2 ounces pepper-jack cheese
In a 9x13 oven-safe pan, layer the refried beans in the bottom so they are equally spread. Next, place the cheddar and pepper jack cheese over the beans. Place the pan in a 350 degree oven for 12-15 minutes, or until the cheese is fully melted and bubbling. Remove from the oven and let cool for 10 minutes.
Lastly, cover with the chopped lettuce, then garnish with chopped tomatoes.
Chef Chuck Kerber
Pittsburghhotplate.com
photo: wellsphere.com
Ingredients Per Serving Qty Common Price Price per Serving
Vegetarian 7-Layer Dip 1/6 vegetarian
$3.50 per 10 ounces
$0.12
Serves 6-8 People 1/6 serves
n/a
 
2 can of refried beans (vegetarian brand) 1/3 can
$1.00 per 16 ounces
$0.33
2 ounces shredded cheddar cheese 1/3 oz
$6.99 per 32 ounces
$0.07
2 cups fresh guacamole 1/3 cup
$6.39 per 12 ounces
$0.94
6-8 ounces sour cream 1 1/6 oz
$2.65 per 16 ounces
$0.19
6-8 ounces fresh salsa 1 1/6 oz
$3.29 per 15 1/2 ounces
$0.25
1 head of finely chopped iceberg lettuce 1/6 head
$1.69 per item
$0.00
2 cups chopped tomatoes 1/3 cup
$1.99 per pound
$0.26
Spread the guacamole over the cheese and bean mixture. Add the sour cream next, then the fresh salsa. 1/6 spread
n/a
 
Serve with corn chips. 1/6 serve
n/a
 
Total per Serving $2.16
Total Recipe $12.97
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