VEGETABLE STOCK FOR ICE CUBE TRAYS Recipe

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THIS MAKES LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE!

Prep time:
Cook time:
Servings: 2 ICE TRAYS
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Ingredients

Cost per serving $1.47 view details
  • 2 TABLESPOONS ORGANIC EARTH BALANCE, MELTED
  • 1 SMALL ORGANIC SWEET ONION, CHOPPED
  • 8 CUPS WATER
  • 4 CUPS ORGANIC CELERY, CHOPPED
  • 2 CUPS ORGANIC CARROTS & VEGETABLE TRIMMINGS, CHOPPED
  • 2 TEASPOONS ORGANIC BRAGGS SPRINKLE
  • 2 BAY LEAVES

Directions

  1. IN A LARGE SAUCEPAN OR STOCKPOT, SAUTE' THE SHOPPED ONION IN THE MELTED EARTH BALANCE (BUTTER).
  2. ADD THE REMAINING INGREDIENTS, BRING TO A BOIL, THEN REDUCE HEAT AND SIMMER FOR ABOUT 1 HOUR.
  3. STRAIN THE STOCK, REMOVE BAY LEAVES, LIQUIFY THE VEGETABLES IN LARGE NINJA CONTAINER OR BLENDER.
  4. ADD BACK THE STRAINED STOCK WITHOUT WASTING THE VEGETABLES.
  5. PUT STOCK IN STAINLESS STEEL ICE CUBE TRAYS AND FREEZE FOR FUTURE USE.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1303g
Recipe makes 2 servings
Calories 95  
Calories from Fat 5 5%
Total Fat 0.63g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 265mg 11%
Potassium 906mg 26%
Total Carbs 20.95g 6%
Dietary Fiber 6.6g 22%
Sugars 11.81g 8%
Protein 2.8g 4%
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