Ingredients
Directions
- Cut vegetables in bite-size pcs. Combine dressing ingredients and put through blender. Pour over minced vegetables and serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1074g | |
Calories 317 | |
Calories from Fat 25 | 8% |
Total Fat 2.95g | 4% |
Saturated Fat 0.43g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 401mg | 17% |
Potassium 3196mg | 91% |
Total Carbs 64.46g | 17% |
Dietary Fiber 23.5g | 78% |
Sugars 26.32g | 18% |
Protein 21.62g | 35% |
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