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Vegetable Salad Recipe

Name: Vegetable Salad
Ingredients: 1 (No. 2) can whole kernel corn; 1 (No. 2) can green beans; 1 (No. 2) can green peas; Salt; 1/2 c. onion; 1 c. celery; 1 sm. jar pimento; 1 c. vinegar; 1/2 c. salad oil; 1/2 c. sugar; 1 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

1 (No. 2) can whole kernel corn
1 (No. 2) can green beans
1 (No. 2) can green peas
Salt
1/2 c. onion
1 c. celery
1 sm. jar pimento
1 c. vinegar
1/2 c. salad oil
1/2 c. sugar
1 1/2 teaspoon salt

Directions

Drain cans of vegetables well, sprinkle with salt and chill 1 hour. Drain again and add in onion, celery, and pimento. Mix remaining ingredients and pour over liquid removed vegetables. Chill till ready to serve.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 359
Calories from Fat 239	67%
Total Fat 27.06g	34%
Saturated Fat 4.58g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 894mg	37%
Potassium 130mg	4%
Total Carbs 27.91g	7%
Dietary Fiber 0.7g	2%
Sugars 26.4g	18%
Protein 0.36g	1%

Vegetable Salad Recipe

Ingredients