Home » Recipes » Vegetable Rasam
Print recipe Print Email recipe Email

Vegetable Rasam Recipe

by
Vegetable Rasam
click to rate
1 vote | 378 views
0 reviews | 0 comments
 

Ingredients

  • Mixed Vegetables – 1 cup, chopped, boiled
  • Rasam Powder – 2 tsp
  • Tamarind Extract – 1 cup
  • Asafoetida Powder – 1/2 tsp
  • Jaggery – a small piece
  • Ghee – 1 tblsp
  • Mustard Seeds – 1/2 tsp

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 249g
Calories 264  
Calories from Fat 126 48%
Total Fat 13.96g 17%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 111mg 5%
Potassium 502mg 14%
Total Carbs 31.85g 8%
Dietary Fiber 9.5g 32%
Sugars 0.0g 0%
Protein 7.91g 13%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement