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Vegetable Pizza Recipe

Name: Vegetable Pizza
Ingredients: 1 box Jiffy pie crust; 1 jar pizza sauce; 1 c. sliced onion, sliced green pepper, sliced mushrooms; 1 sm. tomato, sliced thin; 1 1/2 c. Alpine Lace shredded Mozzarella cheese; 2 tbsp. Italian seasoning, oregano

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

1 box Jiffy pie crust
1 jar pizza sauce
1 c. sliced onion, sliced green pepper, sliced mushrooms
1 sm. tomato, sliced thin
1 1/2 c. Alpine Lace shredded Mozzarella cheese
2 tbsp. Italian seasoning, oregano

Directions

Make pizza crust mix as directed. Layer: pizza sauce on crust. Top with onion, green pepper and onion. Sprinkle Italian seasoning and then Mozzarella cheese. Top with tomato slices. Sprinkle tomato slices with oregano. Bake 20 min at 375 degrees or possibly till crust is crisp.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 280
Calories from Fat 151	54%
Total Fat 16.74g	21%
Saturated Fat 7.18g	29%
Trans Fat 0.01g
Cholesterol 19mg	6%
Sodium 338mg	14%
Potassium 136mg	4%
Total Carbs 22.93g	6%
Dietary Fiber 1.2g	4%
Sugars 1.39g	1%
Protein 9.56g	15%

Vegetable Pizza Recipe

Ingredients