Cost per recipe $4.01 view details
- 2 (8 ounce.) Packages crescent rolls
- 1 (8 ounce.0 pkg. cream cheese
- 1 (3 ounce.) pkg. cream cheese & chives
- 1/3 c. mayonnaise
- 1 teaspoon dry dill weed
- 1 teaspoon Hidden Valley Ranch dressing (dry mix pouch)
- 3 c. topping
- Bake crescent rolls by can directions, BUT lay out rectangles flat on pan. When crust cools, mix all ingredients (but toppings) together and spread on crust. Then add in toppings.
- Toppings can be tomatoes, carrots, cauliflower, broccoli, bacon bits, dry beef, shredded cheese over all.
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|Amount Per Recipe||%DV|
|Recipe Size 1644g|
|Calories from Fat 963||21%|
|Total Fat 108.94g||136%|
|Saturated Fat 27.73g||111%|
|Trans Fat 2.51g|
|Total Carbs 887.4g||237%|
|Dietary Fiber 11.5g||38%|