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Ingredients
- 2 (8 ounce.) Packages crescent rolls
- 1 (8 ounce.0 pkg. cream cheese
- 1 (3 ounce.) pkg. cream cheese & chives
- 1/3 c. mayonnaise
- 1 teaspoon dry dill weed
- 1 teaspoon Hidden Valley Ranch dressing (dry mix pouch)
- 3 c. topping
Directions
- Bake crescent rolls by can directions, BUT lay out rectangles flat on pan. When crust cools, mix all ingredients (but toppings) together and spread on crust. Then add in toppings.
- Toppings can be tomatoes, carrots, cauliflower, broccoli, bacon bits, dry beef, shredded cheese over all.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1644g | |
| Calories 4508 | |
| Calories from Fat 963 | 21% |
| Total Fat 108.94g | 136% |
| Saturated Fat 27.73g | 111% |
| Trans Fat 2.51g | |
| Cholesterol 95mg | 32% |
| Sodium 5173mg | 216% |
| Potassium 603mg | 17% |
| Total Carbs 887.4g | 237% |
| Dietary Fiber 11.5g | 38% |
| Sugars 245.74g | 164% |
| Protein 34.66g | 55% |
