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Servings: 12

Ingredients

Cost per serving $0.33 view details
  • 2 (8 ounce.) Packages crescent rolls
  • 1 (8 ounce.0 pkg. cream cheese
  • 1 (3 ounce.) pkg. cream cheese & chives
  • 1/3 c. mayonnaise
  • 1 teaspoon dry dill weed
  • 1 teaspoon Hidden Valley Ranch dressing (dry mix pouch)
  • 3 c. topping

Directions

  1. Bake crescent rolls by can directions, BUT lay out rectangles flat on pan. When crust cools, mix all ingredients (but toppings) together and spread on crust. Then add in toppings.
  2. Toppings can be tomatoes, carrots, cauliflower, broccoli, bacon bits, dry beef, shredded cheese over all.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 376  
Calories from Fat 80 21%
Total Fat 9.08g 11%
Saturated Fat 2.31g 9%
Trans Fat 0.21g  
Cholesterol 8mg 3%
Sodium 431mg 18%
Potassium 50mg 1%
Total Carbs 73.95g 20%
Dietary Fiber 1.0g 3%
Sugars 20.48g 14%
Protein 2.89g 5%
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