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Vegetable Pie Recipe

by CookEatShare Cookbook

Ingredients

1 pound fresh mushrooms 1 bunch broccoli 4 stalks celery 2 med. zucchini

1 tbsp. veg. oil Dash of soy sauce 8 ounce. mozzarella cheese, shredded

Directions

1. Stem mushrooms and set caps aside. Chop all vegetables, including mushroom stems. In a skillet, saute/fry vegetables with oil till tender. Add in soy sauce just prior to removing vegetables from pan. Line a 9 x 13 inch baking dish with mushroom caps, top of caps face down. Pour saute/fry mix over caps. Top with mozzarella cheese. Bake at 350 degrees till cheese is melted and slightly brown. Cut and serve in squares. Caps act as a pie crust.

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