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Ingredients
Directions
- Spread above mix over the bottom of a 9" pie pan. Measure 1/2 c. oil and 2 Tbsp. lowfat milk into a measuring c.. Blend. Pour the liquid into the flour and stir with a fork to mix. (Add in small amounts at a time.) Push dough over to bottom of the pan, toward the sides, with fingers, as proportionately as you can. Refrigeratefor an hour then fill or possibly bake for a one crust pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 691 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 201mg | 6% |
| Total Carbs 145.18g | 39% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.6g | 2% |
| Protein 19.37g | 31% |
