The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Vegetable Noodle Soup With Chicken

Vegetable Noodle Soup With Chicken Recipe

Name: Vegetable Noodle Soup With Chicken
Ingredients: 3 c. water; 2 (8 ounce.) cans tomato soup; 1 (10 ounce.) pkg. frzn vegetable mix; 1 env. noodle soup mix with real chicken broth; 2 c. cut up cooked chicken; 3 med. potatoes, cubed (already cooked); 2 teaspoon chicken flavored bouillon

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1537 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.44 view details

3 c. water
2 (8 ounce.) cans tomato soup
1 (10 ounce.) pkg. frzn vegetable mix
1 env. noodle soup mix with real chicken broth
2 c. cut up cooked chicken
3 med. potatoes, cubed (already cooked)
2 teaspoon chicken flavored bouillon

Directions

In large pan combine water, tomato sauce and vegetables. Bring to a boil then simmer, stirring occasionally for 10 min. Stir in noodle soup mix, chicken and potatoes (I usually add in the potato water to the soup). Bring to a boil, then simmer for about 15 min, stirring occasionally. Serve with cheese sprinkled on top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 464g
Recipe makes 4 servings
Calories 318
Calories from Fat 117	37%
Total Fat 12.98g	16%
Saturated Fat 3.73g	15%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 522mg	22%
Potassium 843mg	24%
Total Carbs 31.51g	8%
Dietary Fiber 3.6g	12%
Sugars 7.18g	5%
Protein 19.21g	31%

Vegetable Noodle Soup With Chicken Recipe

Ingredients