Print
Email
Add a photo
Ingredients
- 1 can French style green beans
- 1 can diced carrots
- 1 box frzn peas
- 1 can kidney beans
- 1 jar minced pimientos
- 1 onion, minced
- 2 c. minced celery
- 1/2 green pepper, minced
- 16 ounce. bag macaroni, cooked
Directions
- Soak kidney beans in vinegar 1 hour, rinse and drain with all canned vegetables. Mix all dressing ingredients, then mix together with all remaining ingredients in large bowl. Best if chilled for 12 hrs or possibly more. Serves 12 to 15.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2336g | |
| Calories 2935 | |
| Calories from Fat 138 | 5% |
| Total Fat 16.13g | 20% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 3088mg | 129% |
| Potassium 5303mg | 152% |
| Total Carbs 568.02g | 151% |
| Dietary Fiber 97.5g | 325% |
| Sugars 55.05g | 37% |
| Protein 128.96g | 206% |
