Vegetable Jello Salad Recipe

Name: Vegetable Jello Salad
Ingredients: 2 (3 ounce.) Packages lemon Jello; Juice of 1 lemon; Salt and pepper to taste; 1/2 c. grated carrots; 1/2 c. finely diced cucumber; 1/4 c. diced onion; 1/2 c. finely diced celery

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.37 view details

2 (3 ounce.) Packages lemon Jello
Juice of 1 lemon
Salt and pepper to taste
1/2 c. grated carrots
1/2 c. finely diced cucumber
1/4 c. diced onion
1/2 c. finely diced celery

Directions

Prepare the Jello according to package directions, using the lemon juice as part of the liquid. Add in the salt and pepper. Refrigeratetill it just begins to set, then mix in the vegetables. Place in a mold and refrigeratetill completely set.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 2 servings
Calories 349
Calories from Fat 1	0%
Total Fat 0.15g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 432mg	18%
Potassium 206mg	6%
Total Carbs 82.44g	22%
Dietary Fiber 1.5g	5%
Sugars 75.92g	51%
Protein 7.37g	12%

Vegetable Jello Salad Recipe

Ingredients