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Vegetable Fruit Cake Recipe

Name: Vegetable Fruit Cake
Ingredients: 1 (16 ounce.) can carrots, liquid removed and mashed; 1 (16 ounce.) can fruit cocktail, liquid removed; 1/2 c. raisins; 1 yellow cake mix; Oil and water, as directed on cake mix; Powdered sugar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.20 view details

1 (16 ounce.) can carrots, liquid removed and mashed
1 (16 ounce.) can fruit cocktail, liquid removed
1/2 c. raisins
1 yellow cake mix
Oil and water, as directed on cake mix
Powdered sugar

Directions

Mix cake as directed on box, stir in carrots, fruit cocktail and raisins. Bake at 350 degrees for 25 to 40 min or possibly till done. When cold, sprinkle with powdered sugar. Serves: 6 to 8.

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Amount Per Serving	%DV
Serving Size 511g
Recipe makes 2 servings
Calories 387
Calories from Fat 20	5%
Total Fat 2.36g	3%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 656mg	27%
Potassium 906mg	26%
Total Carbs 96.14g	26%
Dietary Fiber 9.4g	31%
Sugars 66.68g	44%
Protein 4.21g	7%

Vegetable Fruit Cake Recipe

Ingredients