Vegetable Fried Rice Recipe

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Ingredients

  • 3 cups white rice (cooked)
  • 3 tablespoons sesame oil
  • 1/2 cup frozen carrots (thawed)
  • 1/2 cup frozen corn (thawed)
  • 1 small onion (chopped)
  • 2 teaspoons minced garlic
  • 2 eggs (slightly beaten)
  • ½ cup soy sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 795g
Calories 1218  
Calories from Fat 457 38%
Total Fat 51.63g 65%
Saturated Fat 9.04g 36%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 173mg 7%
Potassium 722mg 21%
Total Carbs 161.24g 43%
Dietary Fiber 6.1g 20%
Sugars 8.03g 5%
Protein 27.41g 44%
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