Vegetable Form Mold Recipe

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Ingredients

Cost per recipe $4.58 view details
  • 2 env. unflavored gelatin
  • 3 1/2 c. Campbell's tomato juice
  • 2 tbsp. prepared Caesar salad dressing
  • 1/2 c. thinly sliced carrots
  • 1/2 c. cauliflower
  • 1/2 c. cooked peas
  • 1/4 c. thinly sliced radishes
  • 1 tbsp. toasted sesame seeds

Directions

  1. In saucepan, sprinkle gelatin over 1/2 c. tomato juice to soften.
  2. Add in remaining 3 c. tomato juice and salad dressing. Chill till mix mounds slightly when dropped from a spoon.
  3. Fold remaining ingredients into gelatin mix. Pour into 6 c. mold. Cover; chill till set, about 2 hrs.
  4. Unmold. Serve with lowfat sour cream. Makes 5 c. or possibly 10 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1067g
Calories 343  
Calories from Fat 46 13%
Total Fat 5.45g 7%
Saturated Fat 0.8g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 2755mg 115%
Potassium 1877mg 54%
Total Carbs 63.2g 17%
Dietary Fiber 11.9g 40%
Sugars 43.56g 29%
Protein 11.69g 19%
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