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Vegetable Curry 　 Recipe

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Vegetable Curry 　
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Ingredients

  • 5 Buah Keras (candlenuts - soak for 5 mins and roughly cut
  • 200g Shallot - roughly cut
  • 10g Galangal - roughly cut
  • 8 Garlic - roughly cut
  • 1 stalk Lemon grass
  • 200g Chilli paste (add a little more if you want more spicy)
  • 15g Balachan powder (refer wiki)
  • 2 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • Put all the above ingredients in a grinder and grind till fine. (I prepared this one day ahead)
  • 600g Cabbage - cut to big leaves
  • 200g Turnip - cut strips
  • 150g Carrot - sliced
  • 300g Long beans - cut to about 1.5"long
  • 200g Beancurd - cut to about 1 x 1" square and shallow fry to golden brown
  • 85g Dried shrimps - soak for 5 mins and grind fine
  • 2 stalks Curry leaves
  • 250ml Thick coconut milk
  • 250ml Thick coconut mix with 1250ml water (total 1500ml)
  • Seasoning: 1 tbsp Sugar, 2 tsp Chicken powder (with no MSG added), 2 tsp salt or add to taste

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