Vegetable Bowtie Pasta Salad Recipe

• 2 cups cooked bow tie pasta, cooked according to package directions
• 1 cup low-fat mayonnaise
• 1/2 cup low-fat or fat-free sour cream
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/4 cup chopped dill pickles
• 1/4 cup chopped sweet pickles
• 1/2 cup frozen peas, thawed
• 1 small red bell pepper, chopped
• 1 small red onion, diced
• 1 cup broccoli florets, chopped coarsely
• 1/2 cup grated carrots
• 1/2 cup diced celery
• 1/2 cup zucinni, cut in small chunks
• 1 english cucumber, sliced thin
• 1 small squash, cut in small chunks
• 1 cup cherry tomatoes halved

Directions