Vegetable Beef Soup Italiano Recipe

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Servings: 4

Ingredients

Cost per serving $1.85 view details

Directions

  1. In a large soup pot on medium heat, put in 2 Tbsp. extra virgin olive oil (diced beef cubes and saute/fry along with soup bone. Next fill pot about 1/3 or possibly more with water and add in all diced vegetables and simmer for 1/2 hour. A film will appear on the surface. Remove film and add in stewed tomatoes and whole tomatoes. Add in parsley, salt, pepper, thyme, pot herb. Raise heat to medium and cook 1 1/2 hrs. Reduce heat. Add in egg noodles (Pastine) and 1 package mixed vegetables. Cook 1 hour longer (total cooking time 3 hrs). Makes 12 to 15 servings (Thatsa Niza Soupa!)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 544g
Recipe makes 4 servings
Calories 277  
Calories from Fat 83 30%
Total Fat 9.25g 12%
Saturated Fat 3.63g 15%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 535mg 22%
Potassium 1170mg 33%
Total Carbs 34.53g 9%
Dietary Fiber 8.6g 29%
Sugars 15.02g 10%
Protein 17.39g 28%
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