Vegetable Beef Soup Recipe

• 1 lb beef, cooked, diced
• 3 oz vegetable oil
• 1 cup onions, Spanish, peel, dice small
• 1 cup celery, dice small
• 1 cup turnips, wash, peel, dice small
• 1 cup cauliflower, wash, core, separate
• 1 cup broccoli, wash, cut into flowerets
• 1 cup potatoes, cooked, dice small
• 1 cup tomatoes, whole, peeled, chop
• 1 cup greep peas, frozen
• 1 1/2 gal beef stock, heat
• 1 tsp paprika, Spanish
• 1 cup zucchini, wash, dice small
• salt and pepper as needed

Directions