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Vegetable Beef Soup Recipe

by CookEatShare Cookbook

Ingredients

1 to 2 lbs. beef neck bones 1 pound can of tomatoes 2 carrots, sliced 3 stalks celery with tops, sliced 2 med. onions, diced 2 med. potatoes, diced

3 c. water 1 teaspoon salt 4 peppercorns 3 beef bouillon cubes 1 pkg. frzn mixed vegetables (10 ounce.) 1 pkg. frzn peas and/or possibly 1 can of green beans

Directions

1. I like to use my crock pot or possibly if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or possibly 12 hrs. Put all ingredients into kettle. Cover and cook slowly.
2. May be added during last 2 hrs of cooking. This is the recipe used for the church soup suppers.

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