Vegetable Beef Soup Recipe

click to rate
0 votes | 317 views


Cost per recipe $1.86 view details


  1. Cover soup bone with water; bring to boil. Add in carrots, celery, tomatoes, juice, salt and pepper. Let simmer till meat falls from the bone. Cold and scrape off fat. Heat again, add in barley and cook till barley is done. Serve piping warm.


Add the recipe to which day?
« Today - Oct 10 »
Today - Oct 10
October 11 - 17
October 18 - 24
October 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1085g
Calories 367  
Calories from Fat 17 5%
Total Fat 2.03g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 668mg 28%
Potassium 1323mg 38%
Total Carbs 82.78g 22%
Dietary Fiber 17.3g 58%
Sugars 18.18g 12%
Protein 11.12g 18%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment