Home » Recipes » Vegetable Au Gratin
Print recipe Print Email recipe Email

Vegetable Au Gratin Recipe

by
Vegetable Au Gratin
click to rate
1 vote | 357 views
0 reviews | 0 comments
 

Ingredients

  • Mixed Vegetables – 1 1/2 cup, boiled
  • White Sauce – 3 cups
  • Cheese – 100 gms, grated
  • Salt as per taste
  • Pepper Powder as required
  • Butter – little

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1209g
Calories 1768  
Calories from Fat 1037 59%
Total Fat 118.77g 148%
Saturated Fat 45.39g 182%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 3472mg 145%
Potassium 2022mg 58%
Total Carbs 117.82g 31%
Dietary Fiber 15.7g 52%
Sugars 33.22g 22%
Protein 65.56g 105%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement