Vegetable And Wild Rice Salad Recipe

• 2 c. chicken broth
• 1 c. wild rice
• 1 sm. bunch broccoli cut into flowerets
• 6 asparagus spears, cut into 1-inch pcs
• 4 ounce. green beans, cut into 1-inch pcs
• 2 carrots, peeled, sliced
• 1 tomato, minced
• 1/2 c. crumbled blue cheese
• 1/4 c. extra virgin olive oil
• 2 tbsp. white wine vinegar
• Salt and pepper

Directions