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[VeganMoFo 2014] Garlic Tostones | Puerto Rican Twice Fried Plantains With Rice and Beans Recipe
![[VeganMoFo 2014] Garlic Tostones | Puerto Rican Twice Fried Plantains With Rice and Beans Recipe](http://grecipes.s3.amazonaws.com/recipe_picture/1508225/VeganMoFo_2014_Garlic_Tostones_Puerto_Rican_Twice_Fried_Plantains_With_Rice_and_Beans_Recipe.jpg) |
Ingredients
- 1 firm, green plantain
- 1 cup oil (for frying)
- 1/2 tbsp garlic, finely chopped
- 3/4 cup water
- salt - to sprinkle on top
View Full Recipe at Cooking with Siri
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%20Read%20on%20and%20get%20the%20recipe.%3C/p%3E%3Cp%3ESince%20VeganMoFo%20has%20started,%20some%20have%20written%20to%20me%20asking%20what%20is%20my%20usual%20setup%20for%20food%20photography.%20True%20to%20its%20name,%20one%20Lazy%20Libran%20I%20am.%20The%20setup%20is%20kept%20minimal%20for%20a%20simple%20reason%20that%20I%20don't%20get%20much%20time%20during%20the%20day%20to%20pursue%20my%20penchant%20for%20photographing%20in%20natural%20light.%20Usually,%20you%20will%20find%20me%20running%20around%20from%20kitchen%20to%20main%20room%20and%20back%20with%20camera%20dangerously%20swinging%20around%20my%20neck.%20Hence,%20here%20is%20my%20secret%20%20-%20our%20dining%20table%20chair%20(or%20a%20wooden%20stool),%20a%20black%20cloth%20underneath,%20few%20blog%20props%20and%20a%20white%20foam%20board%20(as%20a%20reflector)!.%3C/p%3E%3Cp%3EGarlic%20Tostones%20%7C%20Puerto%20Rican%20Twice%20Fried%20Plantains%20With%20Rice%20and%20Beans%3C/p%3E%3Cp%3ERecipe%20Adapted%20from%20Pinch%20of%20Yum%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EMake%20Ahead:%20Easy%20Vegetarian%20Chilli%20and%20Cilantro%20flavored%20Rice%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EPeel%20plantains%20and%20cut%20them%20into%20thick%20disks.%20Place%20the%20finely%20chopped%20garlic%20in%20a%20bowl%20of%20water.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadai.%20When%20the%20oil%20is%20shiny%20and%20a%20drop%20of%20water%20sizzles%20across%20the%20top,%20add%20the%20plantain%20disks.%20Fry%20for%203-5%20minutes%20on%20each%20side%20until%20the%20plantains%20are%20lightly%20softened%20and%20browned.%20Remove%20and%20place%20on%20a%20paper%20towel%20lined%20plate.%3C/p%3E%3Cp%3EPlace%20the%20lightly%20browned%20plantains%20on%20a%20cutting%20board,%20smash%20with%20the%20back%20of%20a%20spoon%20to%20make%20them%20half%20as%20thick,%20and%20let%20them%20soak%20in%20the%20garlic%20water%20for%20about%20a%20minute.%3C/p%3E%3Cp%3ERemove,%20pat%20them%20dry%20and%20wipe%20off%20garlic%20pieces%20so%20they%20don't%20burn,%20and%20return%20to%20the%20frying%20pan.%20Fry%20for%20another%202-3%20minutes%20on%20each%20side%20or%20until%20they%20take%20on%20a%20golden%20color%20and%20a%20crispy%20texture.%20Drain%20again%20on%20paper%20towels,%20sprinkle%20with%20salt.%3C/p%3E%3Cp%3EServe%20with%20rice%20and%20beans.%3C/p%3E%3Cp%3EThe%20beautiful%20wooden%20spoons%20you%20see%20in%20the%20picture,%20on%20the%20left%20were%20given%20to%20me%20by%20Lataji,%20as%20a%20gift.%20Don't%20they%20look%20beautiful?%3C/p%3E){kind=link}