Vegan Pumpkin Biscuits with Sage & Thyme Recipe

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Ingredients

add roasted garlic, add other herbs. Use 1 to 2 Tbsp more vegan butter for flakier biscuits. Instructions
1/4 cup almond milk (use coconut milk or other non dairy milk to make nut-free)
1 tsp apple cider vinegar
1/2 tsp lemon juice
1/2 cup pumpkin puree chilled . I used canned. Chill atleast for an hour
2 Tablespoons safflower or coconut oil or softened vegan butter(I used safflower)
1/3 – 1/2 tsp salt
a pinch of cinnamon and nutmeg
1 Tbsp maple syrup
Dry:
1 cup unbleached white flour
1/2 cup spelt or whole wheat flour
2.5 tsp baking powder
1/4 tsp baking soda
1 Tbsp chopped fresh Sage or 2 tsp dried
1/2 to 1 tsp dried thyme

View Full Recipe at Vegan Richa

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