Vegan Mango Bread Recipe

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Ingredients

Whole wheat pastry flour - 2cups
Baking powder - 1tsp
Baking Soda - 1tsp
Ground Cardamom - 2tsp
Salt - ¼tsp
Canola or Vegetable Oil - ¼cup
Sugar - ½cup (add up to ¾cup and adjust as per the sweetness of mango pulp used)
Flaxseed meal - 2tbsp
Mango pulp/ puree - 2cups (I used store bought canned mango puree, you can peel and puree fresh mangoes)
Slivered Almonds/ Cashews - ¼cup

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