Vegan Macaroni and Cheese... five stars! Recipe

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Ingredients

  • 2 1/2 or 3 cups elbow macaroni (ish? Probably a package. My noodles are in bulk and I forgot to measure, folks)
  • 2 Tablespoons Earth Balance
  • 1/4 cup vegan cream cheese
  • 2 cups vegetable broth
  • 3/4 cup plain soy milk
  • 3 Tablespoons Braggs liquid aminos
  • 1 cup nutritional yeast
  • 4 Tablespoons corn starch
  • 1 Tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 Tablespoon coarse mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon turmeric
  • pinch cayenne pepper (optional)
  • 1/2 teaspoon fresh ground black pepper
  • 1/3 cup Daiya cheese
  • About 1 - 1 1/2 cups fresh brocolli florets and fresh cauliflower florets. Do all of one or some of each, as you choose
  • 1/2 cup plus 1/2 cup panko bread crumbs

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